This looks great! The treatment of the small tomatoes (seeding, flattening) is genius. Recently, I've been persuaded to use mayonnaise instead of butter for a crisper grilled crust--not a lot, but a consistent film.
The sandwich sounds great, if maybe too cheesy for me. Though I remember you and I eating grilled cheese sandwiches in New Jersey diners and loving them--those were the days! My favorite winter comfort food is soup. I could probably eat it for lunch and dinner all winter and be happy. With homemade bread, of course, and cheese or hard-boiled eggs on the side. Woman cannot live by soup alone.
Went through a phase of perfecting fancy grilled cheeses at the start of covid.
People don't know what they're missing.
So simple and delicious!
Ah, a lid !
This looks great! The treatment of the small tomatoes (seeding, flattening) is genius. Recently, I've been persuaded to use mayonnaise instead of butter for a crisper grilled crust--not a lot, but a consistent film.
That is my husband’s trick too--the mayo adds a bit of tanginess (and is a lot easier to spread). 😊
Yum, a delicious grilled cheese sandwich is the best kind of comfort food!
Have you ever used pimento cheese?
No, but I bet it would be wonderful!
The sandwich sounds great, if maybe too cheesy for me. Though I remember you and I eating grilled cheese sandwiches in New Jersey diners and loving them--those were the days! My favorite winter comfort food is soup. I could probably eat it for lunch and dinner all winter and be happy. With homemade bread, of course, and cheese or hard-boiled eggs on the side. Woman cannot live by soup alone.
Ah yes, the Time to East diner! I loved our dinners there!